We spent last Sunday in Basel visiting friends Doris and Patrick. We hung out with them and went for a visit to the Basel Zoo. I love Basel. A very friendly, international city.
Doris cooked us spaghetti with two different sauces. One was this beautiful vegetarian sauce called ‘Cinque Pi’. I forget that there are millions of sauces that go with Spaghetti apart from the traditional Bolognese.
Here is the recipe:
300ml cream ——> bring to the boil and simmer for about 10 minutes
3 tablespoons of finely grated Parmesan
3 tablespoons tomato püree
bunch of chopped parsley
pepper
nutmeg
salt to taste
Add remaining ingredients to the cream and cook for another 5 minutes
Serve with spaghetti - can mix it in advance or just let everyone takes as much as they like - and a green salad. Delicious!
(Can also make a healthier option with added vegies such as carrots, mushrooms, zucchini, onion and tomato paste and light sour cream).
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