Baking up a Big Biscuit storm

We (I think I can speak for all the ladies!) had a fun-as time baking biscuits last night.  My kitchen even coped with the zillion baking trays (none of which fitted in my wee oven!).   We all brought along a biscuit dough or ingredients for biscuits.  We chattered and baked and iced and shared stuff about the book we are reading together “Mama, die Beste Job der Welt” or “Professionalizing Motherhood” (worth reading for all you Mums out there!)

Mostly traditional Swiss biscuits like Vanillehörnchen, Caramellini and some dried apricots with almond dipped in chocolate.  Mmmh.  I tried out gingerbread men.  Here are the couple of photos I promised:

1 Response to “Baking up a Big Biscuit storm”


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